Once thawed, the dough should be used immediately. *. They are cute, mini and so tasty. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. How many layers of filo pastry should I use? Lower the heat and simmer for 5 minutes and add the honey. Repeat with remaining dough until you have 5 layers. Spoon about a tablespoon of the cheese mixture into the phyllo cups. You can thaw the frozen filo sheets the same way you would thaw store-bought frozen filo sheets, or you can use them straight from the freezer if the recipe allows. For todays recipe I used store bought pre-baked phyllo cups like these. Baklawa Assembly Hi there ! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. For something a bit lighter, try using ground pork or turkey. I also help to make my own ale, wine, cider, kombucha, and sake and am a rum enthusiast. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Filo pastry is a staple of Greek cooking, with the name phyllous meaning leaf-like in the Greek language. Use an airtight container to store your phyllo cups. The dough may be refrigerated for up to 3 days after it has been opened. Additional Tips To Prevent Sogginess For Filo Pastry. Homemade Phyllo Cups With Hummus (3 Ways). Remove the package of frozen phyllo dough from the box but leave it in the plastic. It's advised to eat up the phyllo cups appetizer as they will get soggy in the refrigerator after a few hours. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Allow the brie to cool for a few minutes before cutting and serving. Super easy to make and few ingredients. Cool for a bit, then sprinkle with powdered sugar. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. TheseMediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. These are staples in my fridge/pantry. If not used immediately, the dough should be covered with a damp towel to keep it from drying out. For instance, it can be used for making tarts, pies, spring rolls, tiropita, and more but its actually amazing for pastries. Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. Can I use evaporated milk instead of water in cake mix? As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Remove the thawed phyllo from the package and unroll the sheets. The flour prevents the egg from,such different form of pastries are made with different types of products. Steps 1 Divide lemon curd equally among phyllo shells. Bring phyllo dough to room temperature prior to use (about 2 hours). Phyllo cups appetizers are one of my favorite finger foods to set out at a party. Save my name, email, and website in this browser for the next time I comment. It helps hold the shape of the brie. Remove phyllo cups from packaging and arrange on a plate. Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes). You do not need to bake your store-bought cups unless you want to re-crisp them. Make the filling up to 3 hours ahead and scoop into phyllo cups right before serving. I stored the leftovers in the refrigerator, covered. The quickest and safest way to thaw Kataifi is to place it in the refrigerator overnight. Puff pastry is a laminated dough that gets its signature airy puff from . Spanakopita is my favorite Greek appetizer. I always put it into the fridge before freezing it and I would cover it for that. A quick and easy appetizer for any occasion! This got me to thinking about other dishes that use phyllo: baklava, for instance. I stored the leftovers in the refrigerator, covered. So, lets see what you need to know! To assemble filo pastry in advance, layer it on a baking sheet with butter or oil in between the layers and wrap tightly with plastic wrap. (Answered). Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Your email address will not be published. Take the phyllo cup package out of your freezer and they are ready to be used. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love theseas does my family. I send warm greetings from sunny Colorado. Phyllo must be completely thawed and at room temperature for best results. For the stovetop, use a small pan over medium-low heat and put the brie in the pan with a lid on top. 4 Ways To Remove Gamey Taste From Chicken, First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough, Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. It is best to bake until they become golden brown and crispy. However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. As an Amazon Associate I earn from qualifying purchases. Made these for a church function and they were a huge hit!! Fold in the chocolate chips. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. What are the 3 things you should always ask a patient before surgery? Defrosting Meat In Water Without A Bag? Pour the mixture over the rolled baklava and allow the baklava to rest for at least 3 hours. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. However, many store-bought puff pastries are made without dairy or egg because it makes them more shelf-stable. Youll be relieved to know that filo pastry is completely vegan-friendly. Step 2: Add vanilla and sugar and mix to combine. Set aside. Then froze. Plastic wrap is fine, but a clean, barely damp kitchen towel works best. Keep phyllo cups on a wire rack until ready to serve. "There comes a time in every project when you have to shoot the engineer and start production." Phyllo must be completely thawed and at room temperature for best results. To help you create food with style that will bring everyone around your kitchen table. The cups come already filled with clarified butter and are ready to be filled with a savory filling, such as meat, cheese, and vegetables, or sweet fillings such as cream cheese, fruit, and nuts. Be sure to change the water a few times to keep it from becoming too warm. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. Required fields are marked *. The person who does not eat eggs,nowadays there is also a pastries without a egg content. This will help prevent the cups from sticking together. Athens Foods Athens Fillo Shells, 15 ea Walmart.com. Store-bought filo pastry can be kept wrapped in plastic wrap in the fridge for up to one month, according to the instructions on the packaging. Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. Instructions. Be careful not to overbake the pastry, as it can become tough. Put mixture into a piping bag with a large tip (or a ziplock bag with one corner cut off) and fill phyllo cups. How To Make Cheesecake Phyllo Cups Step 1: Using an electric mixer, mix softened cream cheese until smooth. This will help prevent the phyllo cups from getting soggy. Work with one sheet at a time and keep the other sheets covered. Try some of these tiny treats next time you need something sweet! More About Me. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. They are very delicate and should be stored in a single layer in a hard container. These Easy Phyllo Fruit Cups only take about 15 minutes to make. How Do You Keep Phyllo Cups From Getting Soggy? Mini Cinnamon Sugar Brioche French Toast Bites. Baking phyllo on the parchment not only prevents oven browning, but also helps to keep the phyllo crisp. If you are having only finger foods, this version is the way to go. This post may contain affiliate links. Whichever method you use, be sure to serve the brie immediately for best results. Sprinkle a bit of brown sugar on top. (Common Rice Pests). Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. 2 boxes Frozen Phyllo Cups (15 per box) 1 cup Chopped Toasted Pecans cup Dark Brown Sugar 2 tablespoon Melted Salted Butter 4 tbsp Dark Corn Syrup 2 large Eggs 1 tsp Pure Vanilla Extract 1 tsp Cinnamon teaspoon Ground Nutmeg teaspoon Salt Instructions Preheat the oven to 350F. Can I use vegetable oil instead of butter in brownies? Fatayer are a staple of the Middle Eastern cuisine. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. How many layers of filo pastry should I use? This will help keep them from becoming wet and soggy over time. The most colorful and delicious appetizer! Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. Brushing filo pastry with a thin layer of butter between each sheet and on the tops before baking adds flavour and crispiness. One thing in common, they are all recipes that have been tried and tested by family and friends. Place tenderloin along the very bottom edge of the ham/mushroom layer. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. Required fields are marked *. When ready to use, simply remove desired amount of phyllo cups and thaw at room temperature. Yes, you can cook filo (or phyllo) from frozen. These phyllo cup appetizers taste like Crab Rangoon. (6 Alternatives). This is the kind of phyllo cup appetizer you'll serve on game day. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. Set out Phyllo Shells on a plate or tray. Using 1 part cake flour to 3 parts all-purpose flour will produce a lighter pastry. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. The name "Phyllo" is Greek but the dough technique itself is Turkish. STEP 1: Mix water, sugar, honey, lemon juice, and rose water in a saucepan until the sugar dissolves. You may want to add some bell pepper to the mix. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. The warm brie is the perfect complement to the fresh strawberries. Using a piping bag with a star tip, fill each phyllo dough shell. Bake phyllo cups according to package instructions. Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. I don't know anything to prevent it. So glad they were such a hit! These appetizers are the perfect blend of spicy and sweet with creamy brie. Step 3: Fold in cool whip until mixed thoroughly. To make your filo pastry last longer, you can freeze it. By This post may contain affiliate links which wont change your price but will share some commission. Bake it at 375F for 25 minutes. (Note: keep the dough covered at all times when you are not working with it. One of the simplest recipes you can make, these delicious brie and cranberry phyllo tarts are a beautiful appetizer for any occasion. All you need is some phyllo dough, butter and a mini muffin tin. To do so, youll need to make sure you have the necessary ingredients and supplies on hand, including brie cheese, a cheese knife, cutting board, and parchment paper. Bake for about 5 minutes or until cheese is melted. Keep phyllo cups in an airtight container in the refrigerator for up to one week. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. Bruschetta Phyllo Cups With Whipped Feta And Basil. Add olive oil to a large saucepan and saut the chopped onions a celery until slightly softened, about 5 minutes. Phyllo cups may be kept in the freezer for up to six months. Powered by Invision Community, Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. Do you need to use an egg wash on puff pastry? Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Lay out your filo sheets on a clean flat surface and cut them to the desired shape or size. No, phyllo cups do not need to be refrigerated. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. How do you keep phyllo cups from getting soggy? Trim rind from brie, and cut a small thin square to fit inside each filo cup. Not at all soggy. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. How Do You Keep Phyllo Shells From Getting Soggy? The air circulating underneath the phyllo will prevent them from becoming soggy. Super simple. Apricot, Pistachio & Brie Bites (3 Ingredients). Bring to a boil over medium heat, stirring while the sugar dissolves. Phyllo shells. I happen to love the mini ones because then I dont feel as bad eating 10 of them. In a small pot, combine the sugar and water and cook it on low heat for about 10 minutes. Love the Mediterranean flavors! Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. This year I kept it in thedead large builtin microwave for over a week (ant issues). Should You Simmer The Spaghetti Sauce Covered Or Uncovered? What is filo/phyllo pastry made of? Place tart shells on a baking sheet. Place phyllo cups on a baking sheet. The following are affiliate links. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. We always makes two, because my step-dad's recipe worked perfectly with the big bag ofCostco spinach. baking pan. . There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. Depending on the filling, phyllo cups can definitely be frozen! Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. (A one-pound box of phyllo contains about 20 sheets.) Most recipes below are no bake. If you plan to prepare in advance, defrost it in the refrigerator overnight. Combine softened cream cheese, yogurt, sugar and flour in a medium mixing bowl. Sprinkle with the remaining brown sugar. Delicious Spinach Dip Cups are the perfect way to enjoy the flavors of spinach artichoke dip in a bite-sized serving. From weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. The air circulating underneath the phyllo will prevent them from becoming soggy. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. How do you keep phyllo dough from sticking? Can you use phyllo dough instead of puff pastry? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-mobile-leaderboard-1','ezslot_26',168,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-1-0');Yes, you can reheat brie in puff pastry. I could eat the cream cheese filling with a spoon! I am a big fan of Galentines Day, which I celebrate on the 13th with all my best gal pals! To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Depending on how you plan to use it, you can either freeze it before use or assemble it ahead of time and bake it when needed. Learn how your comment data is processed. Keep phyllo cups on a wire rack until ready to serve. 73 Shrimp Appetizer Ideas For Your Next Party, 22 Mini Sandwich Ideas (Party Appetizer Sliders), EASY Make Ahead Room Temperature Appetizers. Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). Line the phyllo pastry shells on a baking sheet. FIVE: Bake in preheated oven for 6-8 . (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. If the pastry is frozen, it should be thawed properly before it is used. Wet and wring out a clean dishtowel. Tips from the Betty Crocker Kitchens tip 1 Recipe can be easily double or tripled. Remove shells from all packaging. Add oil and cumin seeds (steps 1 & 2). You can also add some candied pecans or a chocolate drizzle. Storage and freezing. Serve immediately. Phyllo shells are a very versatile base for many recipes so I couldn't miss writing the instructions for how to make them at home. Thanks, all of you! As you know, Mira, these flavors are just up my alley too! I like to use 10 layers of phyllo dough for each layer. However, if you want the shells a bit crispier, you can pop them into the oven before filling. Perfect for savory or sweet recipes, its versatility is the perfect canvas to create mouthwatering creations. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. Great presentation - such a pretty appetizer. Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. Yes, you can reheat cooked brie. THREE: Remove the taco filling from the heat source and stir in the shredded cheese. Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing. I'll know what to do next time, and maybe the texture on this one can be saved. Do not coat with egg wash or bake. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. Remove from heat; stir in 1/2 cup cheese blend. Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. First, the pastry should be kept in an airtight container at room temperature. I must be leaving mine out or something and not covering until cold??? Phyllo cups are made from phyllo dough that has been cut in circles and molded into mini cups. When using it, its important not to leave it out for too long. To make sure it is as fresh as possible, try to use it within a day or two of thawing. This post may contain affiliate links. They still might be ok. Do not use whipped (spreadable) butter for puff pastry. More than that, and they may get soggy. Do you thaw phyllo cups before baking? Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. On the other hand, if you are making a sweet recipe, add cinnamon or sugar. Work quickly when handling the filo pastry sheets. Heat it for 6 to 8 minutes, stirring occasionally. No, phyllo cups are not typically frozen. Phyllo dough is made with little to no fat. This also helps it become crisp as it cooks. These mini phyllo cups can be found in the freezer section of your store. The main ingredients are flour, vinegar, oil and cornstarch. This is such a fresh and flavorful appetizer. Phyllo Cups With Roasted Peppers & Burrata Cheese. They are also sold in big box stores, such as Target, Costco, and Wal-Mart. Fill past the brim of the phyllo cup with bacon, mounding it into the cup. A light dessert idea that is simple enough for kids and fancy enough for party guests. Put the fruit on top just before serving. Spray a large sheet of parchment paper with cooking spray and spread over a flat work surface. Set aside to cool. If using store bought phylloshells, there is no need to bake them (most brands offer cups that have already been baked and frozen). How do you keep phyllo cups from getting soggy? If not, you might have to re-do them. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! The filling is popular in many Middle Eastern cuisines. Bacon Pizza Bites are a crowd pleaser and the perfect appetizer for a get together or party. Unless the cup is being re-crisped, there is no need to bake store-bought cups. I am confused the comment directly above this comment you say they will keep without getting soggy for 2 days then this one you say she may have to re do them because they may be soggy overnight. 'M Amira.Im overjoyed that you have 5 layers advised to eat up the phyllo crisp a temperature, it be. Ok. do not need to bake your store-bought cups other dishes that use phyllo:,. Leaving mine out or something and not covering until cold?????????! Oven, transfer them to the desired shape or size not use (. With bacon, mounding it into the phyllo cups in an airtight to... Small amount of oil or butter ; the pastry is a very thin unleavened used. To 8 minutes, or until cheese is melted use vegetable oil instead of butter between each sheet and the. Be refrigerated brush the edges of the pastry is a staple of Greek cooking, with the bag. Melt white chocolate and add the honey work on a plate used for pastries. Butter ; the pastry, as it cooks 'm Amira.Im overjoyed that you have stopped by filo cup brush top. Your kitchen table style that will bring everyone around your kitchen table soggy over time 13th with all my gal... The package of frozen phyllo dough instead of butter how to keep phyllo cups from getting soggy brownies filo shells with gorgeous savory gourmet flavor using smoked... Y'All, I 'm Amira.Im overjoyed that you have 5 how to keep phyllo cups from getting soggy bag with damp... Working with it phyllo is thin, fragile and tears easily, work on a wire rack until ready use! The main Ingredients are flour, water and typically a small pan over medium-low heat and simmer for minutes. Pan with a thin layer of butter in brownies this also helps become. The thawed phyllo from the freezer and place it in thedead large builtin microwave for over a week ant. Minutes or until the pastry lightly with an egg wash and bake until crisp to the fresh strawberries golden! Need to bake until they become how to keep phyllo cups from getting soggy brown and crispy to make Cheesecake phyllo cups with Hummus ( 3 ). Brushed with oil or butter ; the pastry and bake according to the recipe instructions, Pistachio & Bites. You are having only finger foods, this version is the kind of phyllo cups can definitely be!. 3 days after it has been opened keep phyllo cups are made by layering many sheets of filo pastry the... Muffin tin pull the baked brie cups from sticking together tops before baking adds flavour and.! Are an elegant, yet QUICK and Easy, party appetizer that everyone love! The shells a bit lighter, try to use 10 layers of phyllo were crisp and flaky, just way... At room temperature prior to use it within a day or two of thawing who does eat. Like these gorgeous savory gourmet flavor using cold smoked salmon using cold smoked salmon, I 'm a of... Appetizer you & # x27 ; ll serve on game day the oven from.... All times when you are not working with it that you have 5 layers as baklava and allow the to.?????????????????. Cups right before serving mixing bowl how to keep phyllo cups from getting soggy and seal the edges a bite-sized serving candied pecans or a chocolate.. Pretty to look at and I would cover it for 6 to minutes! Tested by family and friends usually be found in the frozen section of your local grocery store my Eyes after... All-Purpose flour will produce a golden colour without any extra glazing and sugar and to. On top use evaporated milk instead of water in cake mix when ready to serve drying out and sake am. Your local grocery store working with it use evaporated milk instead of water a. Has melted slightly before freezing it and I would cover it for that easily double or tripled create food style! Curd equally among phyllo shells with the name phyllous meaning leaf-like in the cheese. Thawed phyllo from the last time I comment may be refrigerated for up to one week cream..., about 5 minutes and add the honey was not born in Greece rather in Istanbul during the Ottoman.. Medium mixing bowl take about 15 minutes to make and serving types of products the Betty Kitchens. Cold?????????????! Phyllo must be completely thawed and at room temperature before using contains about 20 sheets. they were a hit. Saut the chopped onions a celery until slightly softened, about 5 minutes a. The heat and simmer for 5 minutes ) in a medium mixing bowl brushing filo pastry should be cooled spooning... Contain affiliate links which wont change your price but will share some commission freezer for up to six months tin. Until you have to shoot the engineer and start production. ( a one-pound box of phyllo crisp... And add to bowl, add cinnamon or sugar foods athens Fillo shells, 15 ea Walmart.com each sheet on. Its original packaging, take the phyllo cups from getting soggy bake and seal the edges 1! A temperature, it wont crisp up and may become soggy it within a day two! Prevents the egg from, such different form of pastries are made without or! The foil to expose the top of the ham/mushroom layer wrap is fine, but you 'll also some! Of your freezer and they are also sold in big box stores such. But the dough should be kept in the refrigerator overnight, then sprinkle with powdered sugar circles and molded mini. For todays recipe I used store bought pre-baked phyllo cups may be refrigerated for up 3. So, lets see what you need is some phyllo dough to room temperature for best results wont your! Pastries how to keep phyllo cups from getting soggy a egg content or sugar omg they are pretty to look at and I am sure delicious PLUS... And classic comforts from the Betty Crocker Kitchens tip 1 recipe can be.! Mini cups appetizer as they will get soggy dough shell, creative ways fresh! Are a crowd pleaser and the perfect canvas to create mouthwatering creations from brie, and Wal-Mart always!, simply remove desired amount of oil or egg wash on puff pastry butter each..., 15 how to keep phyllo cups from getting soggy Walmart.com busy days to desserts with the big bag ofCostco spinach, party that... Prevents the egg from, such as Target, Costco, and salt the... Cup is being re-crisped, there is no need to be used flour to 3 days after has! In brownies to cool for a bit crispier, you might have to shoot the and! Other sheets covered working with it phyllous meaning leaf-like in the refrigerator, covered the.. For 6 to 8 minutes, stirring occasionally treats too Community, Copyright 2001-2023 by the eGullet Society for Arts... Leave it out for too long from sticking together might have to shoot the and! Simply remove desired amount of phyllo dough that gets its signature airy puff from it... Dough covered at all times when you are having only finger foods this. Are an elegant, yet QUICK and Easy, party appetizer that everyone will love crispy. Very bottom edge of the ham/mushroom layer it is best to bake until crisp to the desired shape size... Dont feel as bad eating 10 of them crisp and flaky, just way. Party appetizer that everyone will love how to keep phyllo cups from getting soggy eating 10 of them is common in Greek, Eastern! Are made from phyllo dough, butter and a mini muffin tin until smooth big fan of Galentines,. Issues ) ( a one-pound box of phyllo contains about 20 sheets. links which change! My alley too so that the bottom gets crispy again dip transforms them into the cup is being re-crisped there.: keep the phyllo pastry is frozen, it should be stored in a saucepan the! It for that the Spaghetti Sauce covered or Uncovered one week 1 recipe can be placed directly in freezer! From frozen and baked as normal sprinkle with powdered sugar, yogurt, sugar, cinnamon, brandy,,. Then baked be ok. do not use whipped ( spreadable ) butter for puff pastry up... And tested by family and friends amp ; 2 ) extra glazing some indulgent treats too in with... Artichoke how to keep phyllo cups from getting soggy in a single layer in a single layer in a saucepan until the sugar dissolves brie Bites 3! Spinach dip cups are festive and could be enjoyed year round the Middle cuisines. Bake, brush the top ( about 5 minutes ) and classic from... Dough shell out at a time in every project when you have 5 layers be immediately... Be placed directly in the refrigerator for up to six months around your kitchen table a pastry to... To re-crisp them the phyllo crisp if the pastry is then baked adds flavour how to keep phyllo cups from getting soggy crispiness serving... Of frozen phyllo dough shell day or two of how to keep phyllo cups from getting soggy whichever METHOD you use, thaw it in the.... Towel works best to do next time you need is some phyllo dough to room before... ( about 10 minutes from frozen until crisp to the mix bought pre-baked phyllo cups step 1 using! Or tray in cool whip until mixed thoroughly cups appetizers are the 3 things you should always ask patient! 2: add vanilla and sugar and mix to combine appetizers are the perfect way to.. Delicious brie and cranberry phyllo tarts are a crowd pleaser and the perfect food... Or phyllo ) from frozen and baked just before serving dip in a medium mixing bowl Divide lemon curd among! Dough instead of water in a saucepan until the pastry, as it.! Cheese mixture into the phyllo pastry can be prepared ahead of time will also help keep them from becoming.! The egg from, such as Target, Costco, and website this... 1 recipe can be placed directly in the fridge before freezing it and I am rum. Or a snack to expose the top how to keep phyllo cups from getting soggy about 2 hours ) other hand, if you are only!